News & Views

Early Childhood Egg Study: A Hands-On Exploration

Students in Beginners and Kindergarten practiced their scientific observation skills this week, using chicken eggs for a hands-on exploration. What does the thick albumin feel like? What happens if you mix it with a stick? What does the inner shell membrane feel like? What does it smell like? How does the chalaza feel different from the yolk? Driven by their natural curiosity, the students discovered the answers to these, and many other questions.

The initial experience for Beginners 3/4 is the foundation on which additional layers are added in Beginners 4/5 and Kindergarten. All of the students learn about eggs each spring in preparation for the incubation of chicken eggs and the welcoming of fluffy baby chicks.
 
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